Indulge in a luxurious culinary experience this August at The Stampton, where fine wine meets artisanal Australian cheese in a celebration of flavour, elegance, and local produce. Our exclusive Wine & Cheese Month menu is designed to delight your senses and elevate your dining experience across multiple courses.
Entrée
Pan-Seared Scallop with Vivo Chardonnay Beurre Blanc, Yarra Valley Persian Feta, Pine Nut Purée & Herb Oil
Recommended Wine Pairing: Bella Luna Prosecco, Central Victoria
Main
180g Eye Fillet with Charred Asparagus, Truffle & Tarago River Shadows of Blue Cheese Velouté, Red Wine Vinegar Reduction Jelly
Recommended Wine Pairing: Sanguine Pogney Shiraz, Heathcote Victoria
Dessert
Traditional Sponge Cake with Whipped Ricotta, Noble One Port Gel & Yarra Valley Strawberry
Recommended Wine Pairing: De Bortoli Noble One, Riverina NSW
Full Experience (3 Courses + Wine Pairing): $75 per person
2 Courses + Wine Pairing: $60 per person
Wine by the Glass (per course): $10
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